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Strawberry Scones (Made with Less Butter)

Low Fat Strawberry Scones 8

Strawberry SconesStrawberry Scones
Strawberry Scones

made lighter, a fantastic breakfast and a delicious way to use up fresh strawberries! Strawberry Scones Can an early morning improve than freshly baked strawberry scones topped with strawberry maintains? I enjoy scones because they are easy to make, and not too sweet.

srawberries

srawberries

They’re perfect for breakfast and even as the base for a strawberry shortcake topped with fresh berries and whipped cream. I’ve made so many variations from Chocolate Chip Buttermilk Scones to Apple Scones with Spiced Glaze and even Blueberry Scones. Strawberries are in abundance this time of year, and they constantly make me consider scones. These Strawberry Scones are a tasty way to use up

  • fresh strawberries. For more of my favorite ways to bake with strawberries, try this Strawberry Rhubarb Baked Oatmeal, Strawberry Squares, and Roasted Strawberry Banana Bread. What is the secret to making great scones? There are a couple of techniques to making perfect scones.
  • The first is to keep the dough as cold as possible.
  • I use frozen butter and cold buttermilk to make sure the dough doesn’t get too warm. Also, make certain not to exhaust the dough when you’re blending it. And last but not least,

    when you place the scones on the baking sheet, do not push them down. How to Make Strawberry Scones from Scratch First, blend the strawberries with one tablespoon of sugar. Next, mix the flours, staying sugar, salt, and baking powder, and then grate the frozen butter into

    the dry ingredients. Integrate the buttermilk and vanilla and gradually stir into the flour. Fold in the strawberries and drop eight big spoonfuls of dough onto a baking sheet. Then, sprinkle with sugar and bake at 400 degrees for 18 minutes.

    How to Meal Preparation

    These scones freeze well and would be best for a fast breakfast. Freeze leftovers in a zip-locked bag or reusable container and thaw over night in the fridge. Reheat in the oven or microwave.

    Variations:

    • Swap strawberries with blueberries, raspberries, or blackberries.
    • If strawberries aren’t in season, usage frozen.
    • If you wish to utilize only white flour, the points remain the very same.

    Strawberry Scones on a rack

    Strawberry Scones on a rackScones on parchmentScones on parchmentstrawberry shortcake sconesstrawberry shortcake scones

    More Healthy Scone Recipes You’ll Love: Strawberry Scones 201 Cals 4.5 Protein 32 Carbs 6.5 Fats Preparation Time: 30 mins Prepare Time: 20

  • mins Total Time: 50 minutes Strawberry Scones lightened, a wonderful breakfast and a scrumptious method to use up fresh summer strawberries! 1 cup fresh strawberries,
  • cut into small pieces 1 cup all function flour 1 cup entire wheat flour 1/4 cup sugar plus 1 tsp for topping 1/4 tsp salt 2 tsp baking powder 1/4 cup( half stick )frozen butter 3/4 cups 1 % light buttermilk, cold 1 tsp vanilla
  • Pre-heat the oven to 400F.

  • Measure out 1/4 cup of sugar and eliminate 1 tablespoon. Mix strawberries with 1 tbsp of sugar and set aside.In a big

  • bowl, mix all the dry ingredients consisting of the remaining sugar.Using the big holes of

  • a cheese grater, grate the frozen butter into the flour.

  • Mix well with flour.In a medium bowl, blend

  • the buttermilk, vanilla.Using a fork, slowly stir in

  • the wet active ingredients to the dry components, up until all the mixture is moistened. Do not over work the dough.Fold in the strawberries.Line a cookie sheet with a silicone sheet

  • or parchment paper.Drop 8 equal large spoonfuls onto the cookie sheet (to prevent difficult scones, do not press or compact).

  • Sprinkle with one teaspoon of sugar. Bake in the center rack 18 minutes. Remove and let them cool about 5 minutes before eating.Optional: drizzle with glaze if desired by blending powdered sugar and milk, see https://www.skinnytaste.com/delightful-apple-spiced-scones-with/ for recipe.

  • Portion: 1scone, Calories: 201kcal, Carbohydrates

: 32g, Protein: 4.5 g, Fat: 6.5 g, Fiber: 2.5 g

Blue Smart Points: 8

Green Smart Points: 8

Purple Smart Points: 8

Points +: 5

Keywords: scones, strawberry scones

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Strawberry Scones (Made with Less Butter)